Step 4: Top with whipped cream, a drizzle of chocolate sauce, and crushed candy canes, if desired. Step 3: Pour the blended mudslide into the glass. Step 2: Take your milkshake or cocktail glass and add a swirl of chocolate sauce around the inside of the glass. Step 1: To your blender, add vanilla ice cream, vodka, peppermint schnapps, Baileys, and Kahlua. Traditionally, a mudslide has Baileys and Kahlua, but we are also huge Rumchata fans, you can really use whatever you have, or whatever is your favorite! Peppermint Mudslide Directions: Ice Cream– You can use any ice cream flavor you love in this shake! Traditionally, vanilla is used for a frozen mudslide, but chocolate, or any flavor really, would be delicious.Ĭream Liqueurs– You can sub or swap these as you like. Smirnoff sells one, and Pinnacle has a peppermint bark vodka that is divine! Liquor– If you aren’t a peppermint schnapps fan, you can swap the vodka and schnapps for a really nice peppermint vodka. ¼ cup crushed candy canes (or crushed peppermint), for topping.Spice up your holiday party or casual evening at home with this delicious. Add ingredients into an ice-filled cocktail shaker shake together to combine and chill. 2 ounces of Bailey’s Irish Cream liqueur Rum Chata Peppermint Bark Liquor is perfect as a mixer for a hot or cold drink. See details RUMCHATA CREAM LIQUEUR RECIPES HAVE YOUR UNUSUAL 1 oz RumChata Peppermint Bark 1 oz E&J VSOP 1 oz dark creme de cacao 1 oz heavy cream Instructions.This RumChata White Russian is a crowd pleaser and a perfect addition to your holiday drinks.Here’s what you’ll need to make it- Peppermint Mudslide Ingredients: RumChata drinks are a favorite for holidays with its creamy rum and cinnamon flavor. Holidays are a time to relax, spend time with friends and family and (of course!) try out new holiday cocktails. Step 7: Add additional ice if needed to fill the glass. Kahlua has a strong coffee flavor and too much will overpower the cinnamon flavor from the RumChata. I lean towards less coffee liqueur and only used 1 ounce. Take a cocktail shaker and fill it with ice. Step 6: Add 1 ounce of Kahlua or your favorite brand of Coffee Liqueur and stir. Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.

Since RumChata has a lower alcohol content, the vodka gives it the boozy kick it needs. Tip: I do not suggest using milk as it’s not thick enough to create the creamy texture needed for a good RumChata White Russian. You can use Half & Half or if you want your drink even creamier, use Heavy Whipping Cream. I love the taste of RumChata, so I used 2 ounces. I filled the glass to the top with ice and as you pour ingredients into your glass, some of it will slightly melt leaving enough room for all the ingredients. This step is optional, but it’s so good, I wouldn’t skip it! Step 1: Dip the rim of your glass in Simple Syrup then coat the rim with Cinnamon Sugar. Here’s the list of ingredients you’ll need:Įasy step-by-step instructions to make a delish RumChata White Russian: No time to make a RumChata White Russian right now? Save it for later and Pin it!Ī RumChata White Russian needs 4 ingredients and two optional ingredients for the glass rim.

Liquors – especially vodka, rum and Fireball This is a great tasting Peppermint Bark Hot Chocolate Recipe made with Rumchata’s Peppermint Bark and Godiva liqueur.

Chocolate flavors – Chocolate liqueurs, Hot Chocolate.

Here are a few of the most popular RumChata mixers:

It’s a fairly versatile liqueur and anything that compliments a cinnamon vanilla flavor will mix well with RumChata. It even tastes amazing in this Rumchata Hot Chocolate. This rum-cream liqueur is a blend of aged Caribbean rum, cream from Wisconsin along with cinnamon and vanilla spices to create a sweet sipping liqueur that is delicious on it’s own or with a variety of mixers.

It’s flavorful, easy-to-drink and creates a distinctly different type of cocktail. It’s delicious over ice or in your favorite cocktail like a Naughty White Russian. RumChata is a unique, delicious and refreshing mix of liquor, spices and cream. By Amanda Rettke DecemFood + Drink Jump to Recipe Copycat Rumchata is a cream-based liqueur made with heavy cream, milk, dark rum, simple syrup, cinnamon, and nutmeg. It’s a smooth drink simply bursting with creamy flavors and a spin-off of this original White Russian cocktail recipe. Thankfully, a RumChata White Russian is easy to make so you can focus on celebrating the holiday season or simply enjoying a relaxing evening. And with Christmas just around the corner, this RumChata drink is a perfect holiday cocktail. 3 cups Limited Edition Hudsonville Peppermint Ice Cream. If you’re looking for a drink that will satisfy your craving for a RumChata cocktail, then this after-dinner drink is all you need.

Rumchata peppermint bark rum recipes